Easy Fajita Veggies

August 28, 2022

By: Ashwani Kumar

Fajita Veggies have a delicious sweet and spicy flavor. To add variety and flavor, add crisp vegetables and lean protein.

These Vegetarian Fajitas have 33g total carbs, 24g net carbs, 7g fat, 7g protein, and 200 calories per serving.

Fajita Veggies Calorie

Fajita vegetables go well with rice, tortillas, hummus, and sandwiches.



Bell peppers Onions Portabella mushrooms Tomatoes Broccoli



Olive oil Cumin Chili powder Garlic powder paprika pepper Salt

Step 1

Heat olive oil in a cast-iron skillet over a high flame.

Step 2

Add the veggies and garlic and cook them on a medium flame.

Step 3

Cook for about 15 minutes, stirring occasionally.

Step 4

Add salt and spices to taste, and stir well.

Step 5

Serve it with your favorite Latin food.

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