Easy Fajita Veggies
August 28, 2022
By: Ashwani Kumar
Fajita Veggies have a delicious sweet and spicy flavor. To add variety and flavor, add crisp vegetables and lean protein.
These Vegetarian Fajitas have 33g total carbs, 24g net carbs, 7g fat, 7g protein, and 200 calories per serving.
Fajita Veggies Calorie
Fajita vegetables go well with rice, tortillas, hummus, and sandwiches.
Ingredients
Vegetables
Vegetables
Bell peppers
Onions
Portabella mushrooms
Tomatoes
Broccoli
Bell peppers
Onions
Portabella mushrooms
Tomatoes
Broccoli
Ingredients
Seasoning
Seasoning
Olive oil
Cumin
Chili powder
Garlic powder
paprika
pepper
Salt
Olive oil
Cumin
Chili powder
Garlic powder
paprika
pepper
Salt
Step 1
Step 1
Heat olive oil in a cast-iron skillet over a high flame.
Heat olive oil in a cast-iron skillet over a high flame.
Step 2
Step 2
Add the veggies and garlic and cook them on a medium flame.
Add the veggies and garlic and cook them on a medium flame.
Step 3
Step 3
Cook for about 15 minutes, stirring occasionally.
Cook for about 15 minutes, stirring occasionally.
Step 4
Step 4
Add salt and spices to taste, and stir well.
Add salt and spices to taste, and stir well.
Step 5
Step 5
Serve it with your favorite Latin food.
Serve it with your favorite Latin food.
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