10  Plant-Based Foods with More Protein than an Egg

Image Credit: Canva

Packed with protein, lentils are versatile and can be used in soups, stews, or salads.

Lentils

Image Credit: Canva

Excellent in salads, curries, or as a crunchy snack when roasted, chickpeas are a protein powerhouse.

Chickpeas

Image Credit: Canva

A soy-based product, tofu is a versatile source of protein, taking on the flavors of the dishes it's used in.

Tofu

Image Credit: Canva

Young soybeans, edamame, are not only delicious but also rich in protein and can be enjoyed as a snack or added to various dishes.

Edamame

Image Credit: Canva

A complete protein, quinoa is a grain that can be used as a base for salads, bowls, or as a side dish.

Quinoa

Image Credit: Canva

Sprinkle hemp seeds on salads or yogurt for a protein boost, as they are rich in essential fatty acids as well.

Hemp Seeds

Image Credit: Canva

Beyond being rich in omega-3 fatty acids and fiber, chia seeds pack a protein punch, making them a great addition to smoothies or puddings.

Chia Seeds

Image Credit: Canva

Whether in soups, burritos, or salads, black beans are a protein-rich legume that adds a hearty element to meals.

Black Beans

Image Credit: Canva

Almonds provide an excellent source of protein and healthy fats, whether you eat them as a snack or add them to meals.

Almonds

Image Credit: Canva

Leafy greens, such as spinach, have a surprising protein level and can be added to salads, smoothies, or sautéed foods for a healthy boost.

Spinach

Image Credit: Canva

Thanks for Reading!

READ MORE STORIES