10
Plant-Based Foods with More Protein than an Egg
Image Credit: Canva
Packed with protein, lentils are versatile and can be used in soups, stews, or salads.
Lentils
Image Credit: Canva
Excellent in salads, curries, or as a crunchy snack when roasted, chickpeas are a protein powerhouse.
Chickpeas
Image Credit: Canva
A soy-based product, tofu is a versatile source of protein, taking on the flavors of the dishes it's used in.
Tofu
Image Credit: Canva
Young soybeans, edamame, are not only delicious but also rich in protein and can be enjoyed as a snack or added to various dishes.
Edamame
Image Credit: Canva
A complete protein, quinoa is a grain that can be used as a base for salads, bowls, or as a side dish.
Quinoa
Image Credit: Canva
Sprinkle hemp seeds on salads or yogurt for a protein boost, as they are rich in essential fatty acids as well.
Hemp Seeds
Image Credit: Canva
Beyond being rich in omega-3 fatty acids and fiber, chia seeds pack a protein punch, making them a great addition to smoothies or puddings.
Chia Seeds
Chia Seeds
Image Credit: Canva
Whether in soups, burritos, or salads, black beans are a protein-rich legume that adds a hearty element to meals.
Black Beans
Image Credit: Canva
Almonds provide an excellent source of protein and healthy fats, whether you eat them as a snack or add them to meals.
Almonds
Image Credit: Canva
Leafy greens, such as spinach, have a surprising protein level and can be added to salads, smoothies, or sautéed foods for a healthy boost.
Spinach
Image Credit: Canva
Thanks for Reading!
Thanks for Reading!
READ MORE STORIES
NEXT WEB STORIES: 11 Easy High-Protein Meal Ideas
Read More