What are Bay Leaves?
Bay leaf is a culinary plant that is widely used. Medicine is also made from leaves and oil. Vitamin A, vitamin B6, and vitamin C are all abundant in the bay leaf. All of these vitamins have been shown to help maintain a healthy immune system.
Tea made from bay leaves can help to calm an upset stomach. The tea has a strong scent that might help reduce sinus strain and a congested nose.
The herb bay leaf is commonly used in savory cuisines. It’s usually cooked with liquid-like broth, tomato-based sauces, or water. It has a minty and peppery flavor and is sodium-free.
Bay leaves are abundant in a variety of vitamins, minerals, and antioxidants. They’re usually used whole and dried, although they’re also available ground.
When bay leaves are used in recipes, they emit a pleasant and sweet aroma. The perfume of wilted and dried leaves is powerful, and they can be stored for months. Its dried fruit (berries) can also be used in cooking as a seasoning enhancer.
This culinary herb, also known as tej-patta, is also known for its age-old therapeutic capabilities and different health advantages. Anticancer, anti-inflammatory, and antibacterial characteristics have been discovered in bay leaves, all of which can assist in managing specific health disorders.
Bay Leaves Nutrition Fact
|NUTRIENTS||VALUE PER 100GM|
|Total lipid fat||8.36|
|Fiber, total dietary||26.3|
Where Do Bay Leaves Come From?
Laurel leaf is the leaf of the sweet bay tree (Laurus nobilis), an evergreen of the Lauraceae family native to Mediterranean regions.
Bay leaves are a common spice used in pickling and marinating, as well as to flavor stews, stuffings, and fish. They are delicately fragrant yet bitter in flavor. They contain about 2% essential oil, with cineole being the most integral part. The smooth and shiny dried bay leaves are typically used whole in the meal and then removed after cooking.
Laurel trees were once abundant throughout the region, but changing weather has reduced their numbers. It is also widely grown and found in Asia. These leaves, on the other hand, have been used in cooking and medicine for thousands of years, reaching back to at least Greek and Roman times.
Bay Leaves Benefits
Bay leaf has been studied for its potential health advantages as well as for culinary purposes. It contains complex carbohydrates, which are high in fiber and low in sugars. The carbs are likely not ingested because the bay leaf is normally removed from a meal before eating.
Without adding sodium, bay leaves give flavor to popular recipes including soups, stews, and other savory dishes. Researchers are also looking at the substances found in bay leaves to see if they have any other health benefits. So let us get a quick view of the benefits of tej patta:-
1. Treat IBS [Irritable bowel syndrome]
The digestive tract may benefit from the use of the bay leaf. Bay leaves contain organic chemicals that can help settle an upset stomach and relieve irritable bowel syndrome (IBS).
These leaves contain special enzymes that aid in the digestion and metabolism of complicated proteins.
Traditionally, bay leaves have been used to treat indigestion and other stomach-related problems. Abdominal pain, gastrointestinal infections, flatulence, bloating, constipation, and diarrhea can all be relieved with it.
More research on the benefits of bay leaves, however, is needed to verify their efficacy on digestion.
2. Helps Respiratory Ailments
Bay leaf essential oil can be extracted and blended into a salve that can be administered to the chest to aid with a variety of respiratory issues.
A poultice composed of the leaves can also be used to achieve this. Spread it out on your chest and leave it there overnight. Because of its inherent antibacterial properties, inhaling the vapor has a similar effect to aromatherapy and helps loosen phlegm and eradicate hazardous bacteria that may be stuck in your respiratory tracts.
Inhaling the vapors of tej patta has an aromatherapy-like effect, loosening phlegm and removing dangerous microorganisms that may be stuck in the respiratory tracts. This is owing to its antimicrobial properties.
3. Promotes Hair Growth and Reduces Scalp Issues
A natural way for improving hair follicle health and eliminating dandruff is to steep bay leaves in water and then rub them on your scalp after showering.
However, there is a dearth of scientific evidence confirming the benefits of bay leaves for hair, necessitating further investigation.
Bay Leaf is high in antioxidants, which assist to reduce oiliness and eliminate dandruff when applied to the scalp.
Bay oil is supposed to stimulate healthy hair growth and strengthen thin hair. You make powder out of dry leaves and mix it with curd then, apply it to your scalp it will reduce itchiness in the scalp.
4. Heart-healthy Kitchen Ingredients
Caffeic acid and rutin, both prevalent in bay leaves, are significant chemical components that may benefit our cardiovascular health.
Caffeic acid can assist eliminate LDL or bad cholesterol from the cardiovascular system, while rutin is claimed to improve capillary walls in the heart and extremities of the body. Vitamin A, B6, and C are all found in abundance in the bay leaf. All of these vitamins have been shown to aid in the maintenance of a healthy immune system and heart function.
5. Soothes Stress & Mental Outbreaks
Linalool is found in thyme and basil, but it can also be found in bay leaves. This chemical, when used in aromatherapy, can help reduce stress hormone levels in the body.
Excess stress hormones can be harmful to your long-term health, so bay leaves may be able to calm you down and help you stay relaxed even when you’re feeling anxious. It contains natural calming properties that might help you relax and lessen your risk of depression.
6. A good option for Diabetic Patients
An individual suffering from diabetes can consume tej patta tea or chew 2 small bay leaves or 1 large bay leaf/ daily for better results.
Bay leaves may have been linked to better insulin receptor performance and blood sugar regulation. Regular ingestion of bay leaves by patients at risk of developing diabetes or those who have already acquired the disease may considerably reduce the incidence of diabetic complications.
Tej patta may help persons with type 2 diabetes, commonly known as diabetes mellitus, according to limited data. Herbs like bay leaves are thought to help manage blood sugar and lipids in the blood plasma.
Some other important benefits of bay leaves are discussed concisely which are mentioned below:-
1. Bay leaves rich in a-pinene, ß-pinene, myrcene, limonene, linalool, methyl chavicol, neral, a-terpineol, geranyl acetate, eugenol, and chavicol are only a few of the volatile active ingredients found in this spice.
2. The folic acid content of its fresh leaves and other herbal components is exceptional; each 100 g has roughly 180 mg or 45 percent of the daily required dose. Folates are necessary for DNA synthesis and can help avoid neural tube abnormalities in newborns if given during the peri-conception phase.
3. Tej Patta also has some more medicinal properties such it acts as an astringent, diuretic, and hunger stimulant. Antiseptic, antioxidant, digestive, and anti-cancer activities have also been linked to this culinary herb.
4. Cineol, eugenol, chavicol, acetyl eugenol, methyl eugenol, a-and ß-pinene, phellandrene, linalool, geraniol, and terpineol are all found in bay leaf essential oil. Herbal infusions are said to treat stomach ulcers and reduce gas and colic discomfort. Insect repellent effects are found in the lauric acid found in bay laurel leaves. Many traditional remedies throughout the world employ the components in essential oils.
Are Bay Leaves Poisonous?
The bay leaf is used as a flavoring in stews and soups rather than on people’s heads. Fresh or dried bay leaves are not harmful, contrary to popular perception.
Taking big amounts of the bay leaf can make you sleepy and drowsy. Sedatives are medications that make you sleepy. Combining significant doses of the bay leaf with sedative drugs may result in excessive sleepiness.
Fresh bay leaves can be used straight from the tree, however, they have a bitter flavor when compared to dried bay leaves.
Storage of Bay Leaves
Bay leaves are traditionally plucked and dried gently in the shade away from direct sunlight to preserve their volatile essential oils.
Bay leaf mixes can be found in a variety of forms in spice stores. Such establishments may also sell completely dry and ground ( powder) forms.
Authentic sources are preferred; those with an off-odor, stains, or fungus-infected leaves should be avoided.
At home, keep it in an airtight jar or container out of direct sunlight. Laurel leaves should not be maintained for more than a year because they lose their flavor quickly.
Dried bay laurel berries are frequently used in cooking as a flavor ingredient. Tej patta is often used in the dishes & beverages like khichdi, dal tadka, masala tea, kava tea, and also in some fermented foods.
Precautions While Using Bay Leaves
As previously said, “bay leaf” is a generic name that refers to a variety of plants from throughout the world; nevertheless, to reap the full range of health advantages, you must seek out a true bay leaf originating from the laurel tree.
Other types can be poisonous if swallowed, so make sure you’re receiving the real one. Bay leaves aren’t typically recognized as an allergic item, however, contact dermatitis and eczema breakouts have been recorded on occasion.
If you’re allergic to other Lauraceae family members, you’re probably allergic to bay leaves as well.
In dietary amounts [recommended], bay leaf and bay leaf oil are safe for most individuals. When consumed by mouth at medical levels for a short period, the ground bay leaf may be considered safe.
If you use a full bay leaf in your recipe, make sure to remove it before serving. Taking the entire, intact leaf by mouth is not recommended anywhere.
Because the leaf can’t be digested, it stays whole as it passes through the digestive system. This implies it can get stuck in the esophagus or penetrate the gut lining.
This authentic & aromatic herb known as a bay leaf can be found in different regions of the world. The bay laurel tree is one of the more well-known suppliers (Laurus nobilis).
The California bay leaf, the Indian bay leaf, the Indonesian bay leaf, the West Indian bay leaf, and the Mexican bay leaf are all kinds of bay leaf. The flavor of each bay leaf variety varies slightly.
Bay leaves can be used whole, crushed, or fresh.
Bay leaves have shown promise as an anticancer drug, according to the Journal of Nutrition Research.
Bay leaves include a unique blend of antioxidants and organic & aromatic molecules, including phytonutrients, catechins, linalool, and parthenolide, which assist to protect your body from cancer-causing free radicals.